by Pat from Frog Hollow
1/4 lb. American Cheese
1/4 lb. Provolone Cheese
1/4 lb. Turkey Breast
1/4 lb. Genoa Salami
1 small onion, chopped
1/2 head iceberg lettuce, chopped
4 plum tomatoes, chopped
1 cup mayonnaise
A splash of Seasoned Rice Vinegar
oregano, to taste
Hoagie Rolls, cut into large pieces
Mix together the mayonnaise, vinegar, and oregano. Cut lunch meats into 1/2 inch pieces. Tear cheese into pieces (so that it doesn't stick together). Mix all ingredients together. Can be prepared several hours in advance, but do not add lettuce and tomato until ready to serve.
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