3 boneless chicken breasts, boiled and shredded
1 8 oz. package cream cheese
1 cup ranch dressing
3/4 cup Frank's Red Hot Sauce
2 cups shredded Cheddar Jack Cheese
1 cup diced celery
Boil chicken in salted water approximately 15 minutes, chop and shred. Saute celery in a small amount of butter until tender. In large bowl, mix all ingredients together. Bake for 20 - 30 minutes at 350 or microwave on high for 5 minutes. Serve with tortillo chips or scoops.
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