1/3 cantaloupe, cut into 3/4 inch chunks (about 2 cups)
1 16 ounce container strawberries, quartered (about 3 cups)
5 medium kiwis, peeled and cut into 3/4 inch chunks (about 2 1/2 cups)
Dressing
3 T honey
3 T fresh lime juice
1 t lime zest
3 T finely chopped fresh mint leaves
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
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