Pumpkin Crunch

Sent by Jill from Frog Hollow in Skippack, PA

1 Large Can Pumpkin
3 eggs
1 1/4 cup sugar
I large can evaporated milk
1 tsp salt
1/4 tsp nutmeg
2 tsp cinnamon
1 yellow cake mix
1 cup chopped pecans or walnuts
2 sticks butter

Mix .. Pumpkin, eggs , sugar, milk, salt,and spices. Blend well. Pour into 9x13 pan. Sprinkle dry cake mix over top of pumpkin mix. Melt Butter, pour over top of cake mix. *Place nuts on top. Bake at 350 for 1 hour.