1 pkg yellow cake mix
1pkg (5 oz) chocolate pudding mix
4 lg eggs
1 cup vegetable oil
1/2 cup vodka
1/2 cup water
1/2 cup sugar
1/2 cup Kahlua, divided
1/2 cup powdered sugar
Preheat oven to 350 and spray a bundt pan with baking spray.
Beat first 7 ingredients and 1/4 cup Kahlua at medium speed in mixer just until smooth. Pour into prepared pan.
Bake for 50 minutes
Cool in pan for 10 min then turn out onto a rack. While cooling, mix remaining 1/4 cup of Kahlua with powdered sugar to make glaze. Poke warm cake all over with a pointy chopstick or skewer. Brush cake all over with glaze and let harden. Keeps up to a few days unrefrigerated under a cake dome. Excellent served with real whipped cream spiked with a few more tablespoons of Kahlua.
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